Vegan Chili Fries

Get ready, because these chili fries are about to rock your world so hard that you won’t even notice there’s no cheese! This is a very easy recipe to make that will feed the whole family or heat up any pot luck party. If you’re in a hurry you can always throw some frozen fries in the oven for a quick and easy meal that will have everyone coming back for more!


  • 15.5 oz (1 package/can) cooked black beans
  • 15.5 oz (1 package/can) cooked northern white beans
  • 1 1/2 cup cooked brown rice
  • 1 chopped onion
  • 1 can puréed tomatoes
  • 1 tsp. Nutritional yeast
  • 2 tsp. Chili powder
  • 1/8 tsp. Turmeric
  • 1/2 tsp. Garlic salt
  • 1/2 tsp. Pepper

Throw everything together in a pan on a LOW heat, cover and let it all simmer together while you prep and cook the potatoes. Taste test while cooking, add any additional seasoning or extra chili powder if you like more of a kick!

Roasted potatoes

  • 6 russet potatoes cut into long skinny pieces

Season fries with:

  • 1 tsp. Nutritional yeast
  • 1 tsp. Chili powder
  • 1 tsp. Garlic powder
  • 1/2 tsp. Salt
  • 1/2 tsp. Pepper
  1. Mix seasonings together in a small bowl.
  2. I tossed the potatoes in a little bit of olive oil then sprinkled on the seasoning mixture. Once the potatoes are spread out evenly on a baking sheet I sprinkled a little garlic salt on top and tossed them in the oven.
  3. Bake at 375 degrees for 30 min or till crispy on both sides
  4. Top fries with chili, top chili with cherry tomatoes, diced up jalapenos, fresh avocado and hot sauce.

I found this recipe and made it my own, feel free to add whatever you feel would make it even better!